Just like any other organ, our bone structures require essential vitamins and minerals for overall maintenance. Foods and beverages provide a significant portion of this nutrition, so you must pay careful attention to what you eat to prevent nutritional deficiencies that can lead to poor bone health. Here are a few eating tips to promote healthy bones.

A gastrointestinal stromal tumor (GIST) is a type of tumor formed by the abnormal growth of cells in the gastrointestinal linings. The tumor can be observed anywhere along the digestive tract, but it is most commonly observed in the stomach and small intestine. The abnormally growing cells have the potential to develop into cancer, and therefore must be addressed immediately.

N-Acetyl-L-Cysteine, or NAC, is an FDA-approved health supplement that promotes physical and mental wellbeing. It helps prevent infections, lowers inflammation, and improves the functioning of various organs in the body. There are many NAC options available in the market. But when it comes to having supplements, it’s crucial always to get them from the best, most trusted sources.

Atrial fibrillation (AFib) is an irregular and rapid heart rhythm that causes blood clots in the heart. It can further lead to an increase in the risk of strokes, heart failure, and other cardiac conditions. And though there are treatments like medication, therapy, and catheter procedures for the condition, you must also consider including these foods in your regular meal plan for a healthy heart.

Tardive dyskinesia (TD) is a rare neurological disorder in which individuals experience involuntary and unusual movements in the mouth and the surrounding muscles. Some patients may also experience symptoms in the neck, arms, or legs. This disorder occurs as a result of prolonged usage of certain neuroleptics medication. These medicines are often prescribed to manage mental, neurological, or gastrointestinal disorders and are usually only prescribed for a shorter period of time.

Parkinson’s disease is a neurodegenerative condition that is characterized by tremors, shaking, and stiffness. It affects the person’s ability to walk, talk, and function in day-to-day life. While medication is an essential part of managing Parkinson’s, eating certain foods can also help tackle the symptoms of this condition. In this article, we focus on understanding foods that one should eat to help alleviate the symptoms of Parkinson’s disease.